Dr. Eva Galvez’s (Biology ’99) family background and passion for holistic care have led her into migrant labor camps, radio stations, mobile clinics, and the world of public policy.
Since graduating from OSU with a degree in biochemistry & biophysics, Bango has been in the Peace Corps, worked in a malaria research laboratory in Botswana and is now working on the front lines of COVID-19 testing and treatment in Los Angeles County, California.
Megan Tucker will graduate next month with a substantial amount of research experience under her belt: She was awarded the Mickey Leland Energy Fellowship, which gave her the opportunity to work on an interdisciplinary team at the National Energy Technology Laboratory (NETL) in Albany, Oregon, during the summer of 2019. The new knowledge gained from her internship helped her land a job as a technical writer with Amazon Web Services — a subsidiary of Amazon that provides on-demand cloud computing platforms to individuals, companies and governments.
In her role as a Health Innovators Fellow at the Aspen Institute, Kuy developed a Covid-19 Preparation Tool to help healthcare facilities, businesses and communities rapidly gauge their preparedness for the outbreak, identify areas of weakness and strategically target resources for their greatest impact.
When Samaritan Health Services asked Oregon State University last week if there was anything the university could do to help, researches in the Carlson College of Veterinary Medicine realized there was something they could do.
Before he founded what became world-famous Ravenswood Winery, alumnus Joel Peterson was a pre-med student, ambulance driver, backpack traveler in Europe, research immunologist and clinical laboratory scientist.
Mathematician is part of a $141K, one-year grant from Google to enhance and increase integration between computer science education and mathematics teacher education.
Alumnus Ben Lyons (Ph.D. ’97) has taken his passion for biostatistics far, carving out a successful career in biotechnology and the pharmaceutical industry.
Zelma Long (’65) is one of America’s best-known winemakers. Considered a pioneer in California wines, she is known for cultivating premium wines with scientific rigor.
