IMPACT

Biologist Jaga Giebultowicz published a new study with which suggests that the blue wavelengths produced by light-emitting diodes damage cells in the brain and retinas.

Chemistry Ph.D. student Ana Arteaga was one of three graduate students at OSU to receive a prestigious GEM Fellowship in 2019.

Mathematician is part of a $141K, one-year grant from Google to enhance and increase integration between computer science education and mathematics teacher education.

Mathematics senior Rachel Sousa found her passion in mathematical biology, motivated to work harder and break barriers in the notoriously male-dominated field.

The National Science Foundation has selected Mathematics Professor Malgorzata Peszynska to serve as rotating Program Director within its Division of Mathematical Sciences.

Zelma Long (’65) is one of America’s best-known winemakers. Considered a pioneer in California wines, she is known for cultivating premium wines with scientific rigor.

Ocean-based actions have greater potential to fill in gaps in climate change mitigation than previously appreciated, marine ecologist Jane Lubchenco explains in a paper published today in Science.

Biology and chemistry alumna Megan Cook receives the 2019 Young Alumni Award, a tribute to her global career build spanning research, marine operations, media communication and ocean education.

Biochemists Alvaro Estevez and Maria Franco discover an important breakthrough toward understanding why certain cells in the nervous system are prone to breaking down and dying.

Ecologist Sally Hacker helped lead a team of scientists who developed a mathematical model that predicts the evolution of the beach profile.

Faculty and student researchers in biochemistry uncover protein modifications that may lead to potential new cancer therapies that spare healthy cells.

Microbiologists Rebecca Vega Thurber and Grace Klinges have proposed a new genus of bacteria that flourishes when coral reefs become polluted, making them more susceptible to disease.