A collaborative team co-led by a College of Science researcher have taken a key step toward closing the knowledge gap with a study that indicates silver nanoparticles’ shape and surface chemistry play key roles in how they affect aquatic ecosystems.
A chemical element so visually striking it was named for a goddess shows a “Goldilocks” level of reactivity – neither too much nor too little – that makes it a strong candidate as a carbon scrubbing tool.
Oregon State University researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer hope for vitamin-deficient salmon populations.
Microscopic algae that corals need for survival harbor a common and possibly disease-causing virus in their genetic material, an international collaboration spearheaded by an Oregon State University researcher has found.
Oregon State University researchers will embark in July on a 3½-year partnership with the Yurok Tribe to study what the connections between river quality, water use and the aquatic food web will look like after four Klamath River dams are dismantled.
Research by Oregon State University has shed new light on the hazards associated with harmful algal blooms such as one four years ago that fouled drinking water in Oregon’s capital city of Salem.
More than 98% of U.S. waters outside the central Pacific Ocean are not part of a marine protected area, and the ones that are tend toward “lightly” or “minimally” protected from damaging human activity, research from the Department of Integrative Biology shows.
For many OSU materials scientists, fighting climate change means finding cleaner energy sources, developing sustainable alternatives to wasteful industry processes, and drawing on unconventional means to reduce the pollution already in the environment.
