Oregon State University researchers will embark in July on a 3½-year partnership with the Yurok Tribe to study what the connections between river quality, water use and the aquatic food web will look like after four Klamath River dams are dismantled.
Research by Oregon State University has shed new light on the hazards associated with harmful algal blooms such as one four years ago that fouled drinking water in Oregon’s capital city of Salem.
More than 98% of U.S. waters outside the central Pacific Ocean are not part of a marine protected area, and the ones that are tend toward “lightly” or “minimally” protected from damaging human activity, research from the Department of Integrative Biology shows.
For many OSU materials scientists, fighting climate change means finding cleaner energy sources, developing sustainable alternatives to wasteful industry processes, and drawing on unconventional means to reduce the pollution already in the environment.
Carbon dioxide can be harvested from smokestacks and used to create commercially valuable chemicals thanks to a novel compound developed by a scientific collaboration led by Assistant Professor of Chemistry Kyriakos Stylianou.
Andres Cardenas (B.S. 10), a trailblazer in devising epidemiological and molecular approaches to understand how environmental exposures affect disease, has received the 2020 Young Alumni Award from the College of Science.
Researchers from the Department of Microbiology have shed new light on the mechanisms of carbon cycling in the ocean, using a novel approach to track which microbes are consuming different types of organic carbon produced by common phytoplankton species.
With a unique background, extensive mentoring experience and research relevant to today’s big questions, new Assistant Professor of Integrative Biology Mark A. Phillips is poised to make an impact at Oregon State University starting Fall 2021.
