IMPACT

The NIH will fund Oregon State's GCE4All for a total of $5.6M over five years, solidifying the University as a world leader in GCE protein engineering.

Research from the Department of Integrative Biology and the College of Agricultural Sciences has described a novel legume tree from flowers embedded in several lumps of amber recovered from deep within a mine in the mountains of the Dominican Republic.

A new study from the Department of Integrative Biology shows that climate change has eroded the resilience of intertidal communities.

Math alumnus James Hansen jumpstarted his career as an actuary, completing half his degree while still in high school.

Chemist Walt Loveland’s work on oganesson tetratennesside was cited in Chemical & Engineering (C&E) News as one of 2021's “dramatic digits.”

The College of Science is pleased to announce Wei Kong as the new head of the Department of Chemistry, effective February 1, 2022.

Carbon dioxide can be harvested from smokestacks and used to create commercially valuable chemicals thanks to a novel compound developed by a scientific collaboration led by Assistant Professor of Chemistry Kyriakos Stylianou.

On December 9, 2021, 87 undergraduate Learning Assistants (LAs) gathered in Weniger Hall for a poster presentation where they shared valuable insights about student learning that they had gained throughout the term.

A new study shows that the ocean’s most abundant life form, a type of bacteria, consumes acetone and other climate-active gases.

The College welcomes Jessica Siegel as its new associate dean for academic and student affairs.

New Excellence in Microbiology Faculty Scholar Kimberly Halsey researches the marine carbon cycle, fosters student engagement and promotes inclusivity in admissions.