TRACE-COVID-19, the groundbreaking Oregon State University project to determine community prevalence of the novel coronavirus, is expanding to include two days of sampling in Bend.
A Strawberry Princess who gets excited about roadkill. A valedictorian who doesn’t test well. A photographer who focuses on the unlovely. This is the stuff College of Science presidential scholars are made of.
Results from the second weekend of door-to-door sampling May 2-3 by Oregon State University suggest that about one person in 1,000 in the Corvallis community had the novel coronavirus that causes COVID-19 during that period.
Two Ph.D. students in the College of Science— Grace Deitzler in microbiology and John Stepanek in integrative biology — are among three OSU students to receive prestigious National Science Foundation (NSF) Graduate Research Fellowship Program (GRFP) awards in 2020.
Results from the first weekend of TRACE-COVID-19 door-to-door sampling by Oregon State University suggest that about two people per 1,000 in the Corvallis community had the novel coronavirus that causes COVID-19 when they were tested.
Marine ecologist Bruce Menge was elected a member of the American Academy of the Arts & Sciences. He is only the sixth OSU faculty member to earn this distinguished honor.
Oregon State University scientists will embark on a groundbreaking project as they start testing in the greater Corvallis community to determine the prevalence of the virus that causes COVID-19.
Integrative Biology Professor Sally Hacker is one of five Oregon Sea Grant omnibus funding recipients. She will study a new hybrid super beachgrass along coastal dunes in the Pacific Northwest.
Thanks to a grant from the Howard Hughes Medical Institute’s Inclusive Excellence Initiative, faculty have been working toward breaking down barriers some students face when pursuing a STEM education.
Tapping into 35 years of satellite imagery, researchers at Oregon State University have dramatically enlarged the database regarding how climate change is affecting kelps, near-shore seaweeds that provide food and shelter for fish and protect coastlines from wave damage.