A study of early school-aged children shows a connection between the bacteria in their gut and their behavior, and that parents play a key role in their kids’ microbiome beyond the food they provide.
Results from the lab of biochemist Adrian Gombart show that each of the hops compounds decreased the amount and diversity of microbes and reduced inflammation leading to improved metabolism.
Chemist Xiulei (David) Ji and his team have found that a chemical mechanism first described more than two centuries ago can revolutionize energy storage.