IMPACT

Oregon State University scientists will embark on a groundbreaking project as they start testing in the greater Corvallis community to determine the prevalence of the virus that causes COVID-19.

Chemist Kyriakos Stylianou has developed new carbon capture materials to reduce emissions from anthropogenic sources.

A study of early school-aged children shows a connection between the bacteria in their gut and their behavior, and that parents play a key role in their kids’ microbiome beyond the food they provide.

An international team co-led by chemist Kyriakos Stylianou has uncovered a better way to scrub carbon dioxide from smokestack emissions.

Results from the lab of biochemist Adrian Gombart show that each of the hops compounds decreased the amount and diversity of microbes and reduced inflammation leading to improved metabolism.

The $438K NSF grant has the potential to cause a fundamental shift in how faculty are incentivized and rewarded for their research endeavors.

The findings by entomologist George Poinar Jr. give a rare look at a heretofore unknown clade of invertebrates.

Biochemists find that the brains of people with congenital deafness may be rewiring themselves in ways that affect how those people learn.

Marine ecologist Sarah Henkel glued acoustic tags onto 10 Dungeness crabs to learn more about their movements.

A compound with potential as a treatment for ALS has gained further promise in a new study by biochemist Joe Beckman.

Microbiologists at Oregon State University have made an important advance in understanding the roles that gut bacteria play in human health.

Chemist Xiulei (David) Ji and his team have found that a chemical mechanism first described more than two centuries ago can revolutionize energy storage.