Microscopic algae that corals need for survival harbor a common and possibly disease-causing virus in their genetic material, an international collaboration spearheaded by an Oregon State University researcher has found.
Sometimes knowing where not to deploy conservation efforts is the most valuable information. Oregon State Pernot Distinguished Professor of Microbiology Rebecca Vega Thurber and her team have received a half million-dollar grant to help grass roots conservation groups in French Polynesia identify ideal sites for coral restoration.
Larvae produced by black rockfish, a linchpin of the West Coast commercial fishing industry for the past eight decades, fared better during two recent years of unusually high ocean temperatures than had been feared, new research by Oregon State College of Science shows.
Four-dimensional tissue self-assembly, integrated river health and ultra-tiny spectrometers: The 2022 College of Science Research and Innovation Seed (SciRIS) award recipients will use collaboration to fill critical knowledge gaps across numerous scientific disciplines to drive real-world impact.
The researchers will focus on two key species: Dungeness crab, which plays a significant economic and cultural role in Indigenous and other coastal communities and is considered the most valuable single-species fishery in Oregon; and krill, which are tiny crustaceans that play a critical role in the ocean’s food web and serve as a bellwether for ocean health.
Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.
Two College of Science first-year Ph.D. students have been selected for the prestigious National Science Foundation Graduate Research Fellowship Program (NSF GRFP) in 2022. They are among five Oregon State University students to receive the award this year.
Two College of Science faculty members are among five scientists at Oregon State to receive $1.15M from Oregon Sea Grant, a marine research, public engagement and education program at Oregon State University.
More than 98% of U.S. waters outside the central Pacific Ocean are not part of a marine protected area, and the ones that are tend toward “lightly” or “minimally” protected from damaging human activity, research from the Department of Integrative Biology shows.
