Giovannoni is an internationally recognized microbiologist whose research on microbial diversity, genomics, carbon cycle and ecology in oceanic ecosystems is globally impactful. His research team is deeply engaged in predicting what will happen as the oceans warm and become more acidic.
Two Ph.D. students in the College of Science— Grace Deitzler in microbiology and John Stepanek in integrative biology — are among three OSU students to receive prestigious National Science Foundation (NSF) Graduate Research Fellowship Program (GRFP) awards in 2020.
Jerri Bartholomew, the Emile F. Pernot Distinguished Professor and Head of the Department of Microbiology was selected as a 2019 Fellow of the American Fisheries Society, the world’s oldest and largest organization dedicated to advancing fisheries science and conserving fisheries resources.
For the first time, scientists have taken a winter sampling of phytoplankton in the North Atlantic. The results revealed that the carbon-absorbing cells were smaller than what scientists expected, meaning a key weapon in the fight against excess carbon dioxide in the atmosphere may not be as powerful as previously believed.
Tapping into 35 years of satellite imagery, researchers at Oregon State University have dramatically enlarged the database regarding how climate change is affecting kelps, near-shore seaweeds that provide food and shelter for fish and protect coastlines from wave damage.
"Saving Atlantis" producers followed coral microbiologist Rebecca Vega Thurber and other researchers from Oregon State and around the world who are uncovering the causes of coral decline and looking to find solutions so they don’t completely disappear.