College of Science Research and Innovation Seed (SciRIS) awards fund projects based on collaborative research within the College of Science community and beyond.
The health-enhancing performance of a compound found in hops is dependent upon its interactions with intestinal microorganisms, new research by Oregon State biochemist shows.
When the global pandemic forced the closure of college science departments across the nation, Dr. Kari van Zee, Dr. Ryan Mehl, Dr. Rick Cooley, and graduate student Phil Zhu—department faculty and research members at Oregon State University—had to think fast to adapt their hands-on senior-level research methods course to support remote and hybrid models of learning.
Biophysicist Afua Nyarko has received $820K over a four-year period to conduct research into biological processes important for the regulation of cell growth, memory and kidney function. She hopes that her research will broaden the scope of scientific knowledge, opening new doors for disease treatment.
Research by Oregon State University suggests a pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver known as hepatic steatosis.
Ilana Gottfried-Lee has spent the past two years performing cutting-edge research in the Unnatural Protein Facility - diving headfirst into a project that has never been attempted before.
Oregon State University and the College of Science are thrilled to congratulate biochemistry and molecular biology Honors student Maja Engler and biology alumna Emily Newton on receiving the 2021-2022 Fulbright Award.
On April 22, the College of Science celebrated its 2021 faculty and staff awards in a virtual ceremony, recognizing excellence in teaching, mentoring and advising.
