Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.
The damaging effects of daily, lifelong exposure to the blue light emanating from phones, computers and household fixtures worsen as a person ages, new integrative biology research suggests.
Oregon State University researchers will embark in July on a 3½-year partnership with the Yurok Tribe to study what the connections between river quality, water use and the aquatic food web will look like after four Klamath River dams are dismantled.
Research by Oregon State University has shed new light on the hazards associated with harmful algal blooms such as one four years ago that fouled drinking water in Oregon’s capital city of Salem.
More than 98% of U.S. waters outside the central Pacific Ocean are not part of a marine protected area, and the ones that are tend toward “lightly” or “minimally” protected from damaging human activity, research from the Department of Integrative Biology shows.
Biochemistry and biophysics researchers have made a key advance against dangerous and costly surgical site infections, the type of infection most commonly associated with health care procedures.
Researchers from the Department of Biochemistry and Biophysics have discovered a new class of potential drug targets for people suffering from neurodegenerative conditions such as Alzheimer’s, Parkinson’s and Lou Gehrig’s disease.
Research from the Department of Integrative Biology and the College of Agricultural Sciences has described a novel legume tree from flowers embedded in several lumps of amber recovered from deep within a mine in the mountains of the Dominican Republic.
