Discoveries and news in research, student success, faculty engagement and alumni accomplishments.
Victor “Tori” Puoci’s "At This Point” science podcast shapes undergraduate research science stories in such a way that people listen.
A study of early school-aged children shows a connection between the bacteria in their gut and their behavior, and that parents play a key role in their kids’ microbiome beyond the food they provide.
Integrative Biology faculty have transformed instructional strategies to improve student learning and performance in the introductory Principles of Biology courses.
The Science Professional Pursuits Program helped biology graduate Jade Sentker find her career path through 1-on-1 coaching, skill-building for job search and interview preparedness.
Senior Michael Kupperman was among the 20 percent of applicants accepted for a Science Undergraduate Laboratory Internship (SULI) at Los Alamos National Laboratory (LANL).
Taylor Robinson (’19) credits the SP3 program with teaching her practically how to be her best, most confident self in the job market.
Before he founded what became world-famous Ravenswood Winery, alumnus Joel Peterson was a pre-med student, ambulance driver, backpack traveler in Europe, research immunologist and clinical laboratory scientist.
Patrick Franklin’s (BS ’89) mathematics education helped him adapt and thrive in some of the most competitive and iconic work places in America.
Biochemist Adrian Gombart and collaborators have led the development of a new model for studying vitamin D’s role in infection prevention.
The College of Science announces Elisar Barbar as the new head of the Department of Biochemistry and Biophysics.
Robert Mason, professor of integrative biology, has become a new Fellow of the American Association for the Advancement of Science.
Materials chemist Mas Subramanian has paved the way toward designing more pigments that are stable, durable and non-toxic with vivid hues.