Worked for the Partnership for Interdisciplinary Studies of Coastal Oceans (PISCO) at the OSU Department of Integrative Biology and the Crop and Food Research Institute in Nelson, New Zealand; before starting my current position in the J.L. Fryer Aquatic Animal Health Laboratory at OSU. As Lab Manager, I am responsible for maintaining the research facility and physical plant; coordinating researchers, and ensuring proper care and health of the aquatic animals. My research interests are focused on the effect of environmental stressors such as temperature or pollutants on the immune systems of aquatic animals.
M.S. Fisheries Science, Oregon State University Department of Fish and Wildlife
B.S. Environmental Science, Lancaster University