Cody Fretwell, (BioHealth Sciences, '22) switched from biology to biohealth sciences for the pre-physician assistant option. Four years later, he is happy with his decision. “I’ve enjoyed a lot of the classes specific to my major, focusing more on the human aspects of biology.”
University Distinguished Professor of Biochemistry and Biophysics Michael Freitag will present the College of Science 2022 F.A. Gilfillan Memorial Lecture on May 3.
Seed funding from the College of Science Research and Innovation Seed (SciRIS) program continues to bolster ambitious and expansive research projects across biomedical science, fluid dynamics, quantum mechanics and more.
Biochemistry and biophysics researchers have made a key advance against dangerous and costly surgical site infections, the type of infection most commonly associated with health care procedures.
Path-breaking innovations from the College of Science at Oregon State University hold answers to critical problems in the environment, energy and healthcare.
A new study on foot-and-mouth disease among buffalo in South Africa could help explain how certain extremely contagious pathogens are able to persist and reach endemic stage in a population, long after they’ve burned through their initial pool of susceptible hosts.
The health-enhancing performance of a compound found in hops is dependent upon its interactions with intestinal microorganisms, new research by Oregon State biochemist shows.
Biophysicist Afua Nyarko has received $820K over a four-year period to conduct research into biological processes important for the regulation of cell growth, memory and kidney function. She hopes that her research will broaden the scope of scientific knowledge, opening new doors for disease treatment.
Christine Tataru receives the 2021-22 Larry W. Martin & Joyce B. O’Neill Endowed Fellowship for her work in computational modeling that seeks to understand how gut microbiomes impact their human hosts’ health. She develops tools and frameworks to advance microbiome research, then uses these tools to explore gut-brain axis phenomenon.
Research by Oregon State University suggests a pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver known as hepatic steatosis.
